[New Recipe] Vegan Cajun-Style Hot ‘Crab’ Dip ft. treelinecheese Scallion Soft French-Style Cheese 👅💦
𝗛𝗔𝗣𝗣𝗬 𝗪𝗢𝗥𝗟𝗗 𝗩𝗘𝗚𝗔𝗡 𝗗𝗔𝗬!!! I started this blog to share my recipes with the world and prove that virtually 𝙖𝙣𝙮𝙩𝙝𝙞𝙣𝙜 can be made vegan … even ooey-gooey hot crab dip! This recipe is a true testament to that!
I love anything creamy and cheesy that carbs can be dipped into, which totally explains my obsession with this Vegan Cajun-Style Hot ‘Crab’ Dip! It’s hot and melty, and loaded with all my favorite southern flavors. You’ll never know it’s not real crab dip! It’s perfect for game days and all the upcoming holiday dinners and get-togethers! Grab the full recipe at the link in my bio! Happy Sunday, Friends! XO
#Vegan #Eeeeeats #WhatVegansEat #VegansOfIG #PlantBased #InstaYum #InstaDaily #BuzzFeast #TheVegansClub #InstaFood #EatTheWorld #F52Grams #HuffPostTaste #BuzzFeedFood #FeedFeed #LetsCookVegan #ThriveMags #FoodBlogEats #GoodOldVegan #BestOfVegan #VeganCommunity #VeganEatsPlease #VeganFood #FindingVegan #Vegan_VeganFood #WorldVeganDay #VeganComfortFood #VeganAppetizer #VeganSnacks
Oh yes please this looks incredible 😍
🤤🤤🤤 Yum!!
💚🌱💚🌱
This looks divine!!! 😍😍😍
Wow 🔥
Yummmy! I saw this cheese at wholefoods and almost got it! I deff need to try it ASAP
Hoooooly shit I need to make this
Happy World Vegan Day:))))
The texture in this looks phenomenal🤤
Omg yum!! I miss that dearly, so I need to indulge in your veganized version soon!